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March or April
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Easter Sunday
Chocolate eggs are given to children. The eggs are usually covered with brightly coloured silver paper.
Some children also go on an Easter Egg Hunt.
It is traditional to eat Simnel cake for tea.
Simnel cake is a rich fruitcake covered with a thick layer of marzipan.
Easter Biscuits are also eaten. They contain spices, currants and sometimes grated lemon rind.
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