Rosquillas
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Ingredients
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1 egg
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1 cup of sunflower oil
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5 spoonfuls of sugar
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300 g self raising flour
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1 cup anisette
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Equipment
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Plate
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Small cup
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Frying pan
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Paper towel
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Skimmer
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Mix all the ingredients. Knead Well.
When the dough no longer sticks to your hands take small amounts and roll out.
Finally, join the two ends together to make rings.
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Put the rings to one side on a plate or a tray.
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Heat the oil in the frying pan and fry the rings. Be careful with the hot oil!
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Remove the rings with the skimmer and put in a dish with paper towel. Sprinkle generously with sugar.
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Enjoy as a dessert or snack.
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