Chocolate con churros
Click here to download PDF
Ingredients
 |
2 litres of milk
|
|
1 bar of chocolate (drinking chocolate variety)
|
|
Flour
|
|
Sunflower oil
|
|
Salt
|
|
Sugar
|
|
1 cup water
|
|
|
Equipment
 |
Wooden spoon
|
|
Saucepan
|
|
Large saucepan
|
|
Frying pan
|
|
|
|
Skimmer
|
|
|
|
|
Piping Bag
|
|
|
|
|
Star Shaped Nozzle
|
 |
Break up the chocolate into small pieces. In a saucepan, mix the chocolate with the milk. Cook on a medium-low heat, stirring continuously. The chocolate should be hot, but shouldn't boil. Continue until the chocolate is as thick as you like it!
|
| |
Pour 1 litre of water into a saucepan. Add 1/2 teaspoon of salt. Bring to the boil. When it boils, add 1/2 kg of flour in one go.
|
| |
Stir for 3 or 4 minutes. Take off the hob and continue mixing quickly with your hands until the mixture is smooth.
|
 |
In a saucepan heat plenty of oil (to deep fry). When the oil is hot, fill the pastry bag with the mixture and squeeze to make finger length churros.
|
 |
Fry until the churros are golden-brown. Remove with a skimmer. Sprinkle with sugar and serve hot.
|
| |
Dunk your churros in the hot chocolate to enjoy the full experience.
You can add cream or a shot to the hot chocolate, if you like!
|