Take the roots and put them into the same saucepan as the bones.

 Stir all the things.

 Add 2 litres of water to the roots.

 Add 2 teaspoons of vegetable soup and some salt.

Put the beef into the boiling soup and drop the temperature. 
The beef has to simmer now for 1 hour and 30 mins.

 Take the horseradish and peel it.

 Use an electric mixer and put in the radish.

 Turn it on and keep it going until the radish is all chopped up.

Melt some margarine in a saucepan.

Then brown 2 tablespoons of flour.

 Take two ladles of soup from the pot in which you cooked the beef.

 Stir it and mix the chopped horseradish.

 Cook the horseradish for 15-30 minutes to reduce the sharpness. 

 You may need to season the taste with some milk and sugar.

Take another saucepan of water, choose a high temperature and wait until the water is boiling.

Add a pinch of salt.

 Add all the noodles.  Cook for 8 minutes.

 Pour away the water.

 Melt some margarine.

Put in the cooked noodles and fry them until they are a bit browned.

 When it is ready, take the beef out of the soup.

 Strain the roots.

 Cut the beef into slices.

On each plate, put two slices of meat, some noodles with the horseradish and a tablespoon of cranberry jam.

 Enjoy!

Guten Appetit!