Chicken

Potatoes 

 Oil

Broccoli

Carrots 

Kitchen Roll

Foil

 Vegetable Peeler

Vegetable Knife

Chopping Board

  Colander

Turn on the oven to 200c / 475f / Gas 9
Wash the Chicken.
Dry the chicken with kitchen towel.

Cover a baking tray in silver foil.
Put the chicken on top of the foil.
Cover the chicken in silver foil.

Put the chicken in the middle of the oven.
It will take 1 hour and 30 minutes to cook. 

Peel and chop the potatoes (2 potatoes per person).
Cut each potato into 2.
Put into a colander.

 Rinse potatoes under cold water to clean.

Put potatoes in a saucepan.
Cover with boiling water.
Put on the hob and boil for 15 minutes.

Whilst the potatoes are boiling........
Put a tablespoon of oil into a roasting tray.

 Put the roasting tray in the oven for 5 minutes to heat the oil.

 After the potatoes have been on boil for 15 minutes, drain them using a colander.

Take out the roasting tray from the oven.
Put the potatoes into the roasting tray.

Put back into the oven for 50 minutes.
You will need to turn them every 15 minutes.

Trim the stalk and take off any tough leaves on the stalk.
Cut into florets.

 Rinse under cold water.

Peels the carrots.
Chop into circles.

 Rinse under cold water.

Put the carrots in a saucepan.
Cover with boiling water.
Put on the hob and boil for 10 minutes.
Then drain.

Put the broccoli in a sacuepan.
Cover with boiling water.
Put on the hob and boil for 8 minutes.
Then use a sieve to drain the water.

Once the chicken has been in the oven for 1 1/1 hours put a skewer into the chicken to see if it is cooked.  The juices which come out should be clear.

Take out the chicken and carve.

After the potatoes have been in the oven for 50 minutes they should be brown and crispy.

Take out the oven.

 Put everythin onto a plate and enjoy!