1 kilo and 500 grams of meat (Pork or beef)

1 clove of Garlic

 Colander

Knife

Heat the oven to 200c. 

Put the meat in a colander and wash with cold water.  

Pierce the meat in various points on both sides.  

Cut the garlic into small pieces. 

Put the garlic in the holes you have made in the meat.
Add the stick of cinnamon.  

Spread butter onto the meat. 

Add salt.

Fry the meat on both sides.
Add a cup of white wine and cover the meat with some water.

Put the meat in the oven and cook for an hour and a half 

Enjoy!