Apple Crumble
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Ingredients

 

Apples

 

Lemon Juice

 

Sugar

  

Butter

 

 Plain Flour

 

 Unrefined Brown Sugar


Equipment

 

 Scales

 

Vegetable Peeler 

 

 Knife

  

Chopping Board 

 

 Saucepan

 

 Tablespoon

Teaspoon Wooden Spoon
Ovenproof Dish Mixing Bowl
Sieve Oven Gloves


Instructions

Step 1
 

 Turn on the oven to 180c / 350f / Gas 4


Step 2
 

Peel 450g / 1lb of apples.

Then take out the core and cut into chunks.


Step 3
 

 Put apples in a pan.

Add:
4 tablespoons of water
1 teaspoon of lemon juice
1 tablespoon of sugar

Place the pan on the hob over a moderate heat.
Put the lid on and cook for 5 minutes.
Stir occasionally


Step 4
 

Butter an ovenproof dish.
Spread the stewed apple evenly in the dish.


Step 5
 

Over a mixing bowl sieve 300g / 10 1/2 oz plain flour.

 

 Cut 200g / 7oz unsalted butter into cubes.
Add the butter to the flour.

 

Use the fingertips to mix the butter and flour together.
After a little while it will look like breadcrumbs.

Add 175g / 6oz unrefined brown sugar and mix together.


Step 6
 

 Spoon the crumble on top of the apple.

 

Spread it with the back of a spoon so that the crumble is all even.
Put in the oven for 40 - 45 minutes.


Step 7
 

 Take out the oven when the crumble is browned.
 

Serve with either Cream or Custard.

Enjoy!