Casadielles
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Ingredients
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1/2 kg Walnuts
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1/2 kg Hazelnuts
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Anisette
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Sugar
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1 glass of white wine
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100g Butter
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Flour
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Baking Powder
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Sunflower Oil
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1/2 glass of water
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1/2 glass m
i
lk
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Lemon
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S
alt
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Equipment
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Nut Cracker
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Mixing Bowl
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Rolling Pin
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Frying Pan
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Kitchen Roll
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Instructions
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Crack and grind the nuts.
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Mix with the anisette, sugar and wine.
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Prepare the dough with the butter, flour, baking powder, oil, water, salt and lemon.
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Knead the dough then let it rest in a cool place for an hour.
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Roll out the pastry thinly. Cut and fill with the nut mixture. Seal.
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Fry in plenty of oil until golden. Drain on kitchen roll.
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Coat in sugar and serve warm or cold.
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