Rice Pudding
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Date
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Festival
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Place
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2nd weekend in May
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Rice Pudding Festival
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Santa Eulalia de Cabranes
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Ingredients
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1 cup of rice
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Cinnamon
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4 cups of milk
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250g of sugar
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Peel of 1 lemon
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Equipment
Instructions
Boil the rice in a pan.
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Add the hot milk and lemon peel.
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Cook for 25 minutes, stirring regularly.
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Add the sugar.
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Take out the lemon peel.
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Pour into a serving dish.
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Refrigerate.
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Sprinkle with cinnamon.
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Serve.
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