1 Swiss Roll, Victoria Sponge or Trifle Sponges

1 packet of Red Jelly Cubes (Strawberry or Raspberry)

Custard Powder

Sugar

 Milk

 1 large fruit bowl (glass)

 Measuring Jug

 Tablespoon

 Saucepan

 Wooden Spoon

Cut the roll / sponge cake into slices.

Place in the bottom of the bowl.

Break the jelly into cubes in a bowl.
Boil some water in a kettle.
Pour 1 pint of boiling water on top of the jelly cubes.
Slowly stir the jelly cubes until they are melted.

 Pour the jelly over the sponge / cake.

 Put in the fridge for 2 hours.

In a bowl put in the following ingredients:
   2 tablespoons of custard powder
   1/2 a tablespoon of sugar
   2 tablespoons of milk

Stir until it turns into a paste.

Heat half a pint of mil in a pan until it boils.
Add the custard paste to the milk.
Stir the custard quickly.

 Leave to go cold.

 After 2 hours take out the Jelly and Sponge.

Pour over the cold custard.

Put back in the fridge for 30 minutes.

 Enjoy!