Old Bread

Pepper

2 x Pots

Knife

Step 1

Rip up the bread and put into a bowl.

Step 2

Put salt, milk, marjoram and eggs into a bowl and mix together.

Add the bread to this mixture and leave to soak.
Put to the side.

Step 3

Step 4

Heat some butter in a pan and add the chopped onion, chives and Parsley.  

Step 5

Add the chopped liver to the butter.

Mix together.  

Step 6

Add the liver and other ingredients to the bread mixture.

Use a blender and mix the ingredients together.

Step 7

Get a tablespoon of mixture and make it into a ball (About the size of a golf ball). 

Drop the balls into the beef stock.

If the mixture does not fall apart make balls from the rest of the ingredients and add to the stock.  

Step 8

Simmer for 15-20 minutes. 

Step 9

Serve with chives.

Enjoy!