Pisto
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Ingredients
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Potatoes
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Pepper
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Oil
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Salt
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Courgette
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Onion
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Tomatoes
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Equipment
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Chopping board
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Frying pan
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Spatula
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Knife
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Peel and chop the potatoes.
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Chop the vegetables.
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Heat the oil and fry the potatoes for a few minutes.
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Add the other vegetables.
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Add a pinch of salt and continue frying until the potatoes and vegetables are cooked.
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Serve with bread.
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