1 kg Potatoes

125g Potato Flour

Chopping Board 

 Big Bowl

Step 1

Wash and peel the potatoes.

Cut each potato into 4 pieces.  

Step 2

Put the potatoes into a pot of water.

Add a teaspoon of salt.

Boil for 20 minutes.  

Step 3

 Chop bread into cubes.

Put bread into frying pan

Add Butter

Fry bread until they go slightly brown.

Step 4

Use a potato press to crush the potatoes into a bowl.  

Step 5

Weigh out 125g of potato flour and add to the potato.  

Step 6

Add a pinch of nutmeg, egg and a teaspoon of salt to the potato. 

Step 7

Knead everything thoroughly to a soft dough.  

Step 8

Roll round dumplings out of the dough. 

Step 9

Make a who in the dumpling with your finger.

Put 2 or 3 bread cubes in the middle of the dumpling. 

Step 10

Roll the dumpling again.

Put dumplings on a chopping board.

Step 11

Place dumplings into a pot of hot water and simmer for 20 minutes.  

Step 12

Enjoy!