First we put a little flour on to a clean work surface.
We then put the biscuit dough onto the work surface amd sprinkled some more flour onto the dough.
We then turned the dough over and sprinkled the other side with flour.
Next we lightly rolled the dough with a rolling poin, until it was 1/2 inch thick.
We then used different shaped biscuit cutters and cut buscuits from the dough.
The biscuit dough was then put on a baking tray and put in a hot oven.